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San Michele Appiano

St Michael Eppan Fallwind Riesling 2024

White still semi-aromatic

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Denomination Alto Adige DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Riesling
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Description

This grape variety of Germanic origin has found an ideal terroir in South Tyrol. Riesling needs special conditions and prefers a cool and sunny climate. These conditions can be found in the areas around Lake Monticolo and in neighbouring micro-areas, where the porphyritic soils give the wine its special character. The Riesling Fallwind is distinguished by its fruity aromas and mineral freshness, which make it an increasingly popular wine.

Details

Profumo

Perfume

Intense aromas of white peach and apricot.

Colore

Color

Yellow-green.

Gusto

Taste

Elegant, balanced, mineral.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

This all-rounder pairs nicely with light fish dishes, Asian cuisine and vegetable dishes. In Spring, it is great with asparagus salad and dishes with Tyrolean 'Easter' ham with Bozner sauce. It is also lovely with goats cheese.

Fish
Cheese
Goat cheese
White fish
Vegetarian
Spicy food

Producer
San Michele Appiano
From this winery
  • Start up year: 1907
  • Oenologist: Hans Terzer
  • Bottles produced: 2.800.000
  • Hectares: 390
For over a century the St. Michael-Eppan Winery, with 320 winemaking families and 385 hectares of vineyards, has been supporting the most important wine-growing municipality: Appiano on the South Tyrolean Wine Road on the doorstep of the Dolomites.

The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture.
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Name St Michael Eppan Fallwind Riesling 2024
Type White still semi-aromatic
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Riesling
Country Italy
Region Trentino Alto Adige
Vendor San Michele Appiano
Origin Vineyards around Lake Monticolo and in neighbouring areas located higher up.
Climate Altitude: 480-700 m. a.s.l. Exposure: South/Southeast.
Soil composition Gravel and moraine debris.
Cultivation system Guyot.
Yield per hectare 600kg/h.
Harvest End of September; harvest and selection of grapes by hand.
Wine making Fermentation in stainless-steel tanks, followed by refinement on the lees for another 5 months.
Total acidity 6.95 gr/L
Residual sugar 5.7 gr/L
Allergens Contains sulphites