Description
Still organic white wine from Slovenia, 13.27% ABV, produced by Slavcek. 100% Ribolla Gialla. 0.75L bottle, 2019 vintage. A wine that tells the story of a family that has been passionately cultivating vines since 1769. Maceration on the skins for 2 days, manual pressing with a wooden press, and spontaneous fermentation. Aged for 2 years in third-use oak barrels on the fine lees. Aromas of white flowers and jasmine, followed by exotic and Mediterranean notes. Straw yellow in the glass, savory, soft, and medium-lingering.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
05 - 10 years
- Start up year: 1769
- Bottles produced: 21.000
- Hectares: 10
The land, mainly cultivated with wine, extends over 10-11 hectares and has vines: Ribolla gialla, Klarnica Malvasia, Pinot Grigio, Merlot, Barbera, Refosco, Cabarnè Sauvignon, Muscat giallo, Rizling Italico. The vineyards lie on the edge of the hills, on a steep slope, whose soils have rocky and marly components, which give the wine a characteristic mineral flavour. Manual harvesting and the use of sulphur and copper in minimum doses are the basis for organic farming.
The heart of the company's philosophy lies in the optimal processing of the grapes, giving importance to the precision and wisdom typical of the ancestors, to achieve harmony and respect for the peculiarities of each wine. The most representative wines of the company are: Ribolla Gialla, Pinot Grigio, Klarnica, Barbera, Merlot and the classic method sparkling wine called Vitoria. Read more
| Name | Slavcek Ribolla Vipavska Dolina 2019 |
|---|---|
| Type | White organic still dry |
| Denomination | N/A |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.27% by volume |
| Grape varieties | Ribolla Gialla |
| Country | Slovenia |
| Region | Slovenia |
| Vendor | Slavcek |
| Origin | Dornberk (Slovenija) |
| Soil composition | Marl (Lapor). |
| Cultivation system | Guyot |
| Plants per hectare | 6000 |
| Yield per hectare | 32 Hl |
| Wine making | Maceration on the skins for 2 days, manual pressing with a wooden press and spontaneous fermentation |
| Aging | 2 years in third-passage oak barriques on fine lees. |
| Allergens | Contains sulphites |

