Sirch Azienda Agricola

Sirch Sauvignon 2023

White still

Regular price €14,00
Regular price €14,00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out
€168,00

12 bottles

€84,00

6 bottles

€42,00

3 bottles

Immediate availability
Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging At the end of fermentation, the wine rests in the same tanks on f ine lees for 6 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
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Description

Sauvignon is an important grape variety of French origin, originating in the Loire Valley, whose name derives from the word “savage”, i.e. wild. Introduced into Friuli Venezia Giulia during the Habsburg domination in the 1880s, it has become a wine of authentic Friulian tradition. As far back as 1891, it was said that the Sauvignon Blanc grown in sandstone-marl soils (ponca) had “A robust vegetation and a mediocre, but constant and regular production (...) When drunk, it showed a fineness of flavor and fragrance and an ensemble so harmonious and at the same time generous and distinct, that it was classified as the first white wine of our province.”

Perfume

Perfume

Intense, elegant and typical bouquet. The varietal notes of boxwood and tomato leaves blend with delicate citrus hints of lime and grapefruit.

Color

Color

Straw yellow color with greenish hues.

Taste

Taste

The taste is wide, fresh and balanced. To the palate great correspondence with the aromas, sapid, fresh with a fair balanced acidity.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Sirch Azienda Agricola
From this winery
  • Start up year: 2002
  • Oenologist: Luca Sirch
  • Bottles produced: 220.000
  • Hectares: 100
Sirch's project started in 2002, but the family has been producing wine for more than three generations. Sirch wines express the territory without forcing. The will to make "clean and simple" wines really conceals the conviction of obtaining subtle complexity and rich in nuances. Sirch aims at rediscovering the traditional style of Friulian wines, children of respect for the territory and the almost exclusive exploitation of the work in the vineyard.

The company is in the heart of the Doc of the Colli Orientali of Friuli, in Cividale del Friuli - Unesco Natural Heritage from 2011 - the most fresh area of ??this famous terroir especially dedicated to the production of white wines. These hills are located in the northeast part of the province of Udine, continuing north towards the Carnic Alps. Mediterranean and continental climates ensure constant ventilation with sensitive thermal excursions that affect and enhance the varietal aromas of vines.

Nature has created a magic in this area of ??Friuli, creating marvelous hilly terrains where vineyards are subject to many microclimatic variables resulting from an unlimited union between the breezes of the Adriatic Sea and the fresh winds of the East. The vineyards - about 100 hectares - are scattered in different areas, they are of variable age and bred with guyot or with the classic "double upside down".

In 2022 Wine Enthusiast awarded the following wines:

- Sauvignon - Friuli Colli Orientali DOC 2021: 91 points

- Friulano - Friuli Colli Orientali DOC 2021: 91 points

- Ribolla Gialla - Friuli Colli Orientali DOC 2021: 90 points

- Pinot Grigio - Friuli DOC 2020: 90 points
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Excellent as an aperitif, it matches well veggie soups, creamy beans soups and marinated fish. Great pairing with artichokes in all recipes.

Fish
Shellfish
Cheese

Name Sirch Sauvignon 2023
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Sirch Azienda Agricola
Soil composition Marl and sandstone of Eocene age.
Cultivation system Guyot
Harvest First week in September. By hand and mechanical harvest.
Fermentation temperature 16/18 °C
Wine making The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 16/18 °C.
Aging At the end of fermentation, the wine rests in the same tanks on f ine lees for 6 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
Allergens Contains sulphites