Selosse Pajon
Champagne Fut de Chene Elegance Brut
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Aging | Aged in oak barrels (fûts de chêne) for 8–9 months. |
- Type and origin: French sparkling wine Champagne AOC Brut, 12% vol, Selosse Pajon
- Organic grape blend: Composed of Chardonnay, Pinot Noir and Pinot Meunier
- Ageing: Matured for 8–9 months in oak barrels for structure
- Aromas: Notes of fresh vanilla, pastry, syrupy nectarines and light wood
- Serving and pairings: Temperature 6–8 °C; ideal with shellfish, sushi, fried fish and cheeses
Description
What kind of wine it is
Selosse Pajon Champagne Fut de Chene Elegance Brut is an organic wine born from a harmonious blend where Chardonnay meets Pinot Noir and Pinot Meunier. Produced according to the Traditional Method, it offers an expressive bouquet on the nose, dominated by pastry notes, fresh vanilla and syrupy nectarines, with subtle woody hints. On the palate, the initial impact is generous, leading to a full-bodied sip that fades into a long finish with a slight bitter vein. Its elegance makes it perfect to pair with shellfish, sushi, fried fish and cheeses.
Where it comes from
This wine originates from France, capturing the authentic spirit of Champagne through the vineyards of Chavot in Épernay and Damery in the Vallée de la Marne. The cuvée, signed Selosse Pajon and the result of Jérôme Selosse's vision, enhances the interaction between the grape varieties and the unique characteristics of the local soils. This territorial expression gives the glass a defined personality and remarkable ageing potential, ensuring an interesting structural evolution over five or ten years.
How it is produced
The production process strictly follows the Traditional Method, with ageing in oak barrels for eight or nine months after the initial vinification. This winemaking practice gives the wine depth and roundness, harmonising the freshness of the fruit with elegant spicy nuances. To fully enjoy its brightness and rich aromatic bouquet, the ideal serving temperature is between 6 and 8°C.
History and Curiosities
This refined organic Champagne AOC Brut is a testament to the dedication of Jérôme Selosse, great-grandson of the renowned Jacques. Crafted using the traditional method, it is born from a harmonious blend of fine Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Chavot and Damery. Its unmistakable finesse derives from a meticulous maturation in oak barrels for 8-9 months, a process that enriches its aromatic profile with elegant and profound notes. Designed to evolve beautifully, this cuvée boasts an excellent ageing potential of 5-10 years.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Jerome is the great-grandson of Jacques Selosse, father of Anselme Selosse. At the beginning of his career, Jerome worked with Anselme Selosse for 2 years, from 90 to 92.
Having inherited the vineyards from his common great-grandfather, Mariuss Selosse, many of Jerome's Avize vineyards are next to those of Anselme. Read more
| Name | Selosse Pajon Champagne Fut de Chene Elegance Brut |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Chardonnay, Pinot Meunier, Pinot Nero |
| Country | France |
| Region | Champagne region |
| Vendor | Selosse Pajon |
| Story | History and Curiosities This refined organic Champagne AOC Brut is a testament to the dedication of Jérôme Selosse, great-grandson of the renowned Jacques. Crafted using the traditional method, it is born from a harmonious blend of fine Chardonnay, Pinot Noir and Pinot Meunier grapes grown in Chavot and Damery. Its unmistakable finesse derives from a meticulous maturation in oak barrels for 8-9 months, a process that enriches its aromatic profile with elegant and profound notes. Designed to evolve beautifully, this cuvée boasts an excellent ageing potential of 5 0 years. |
| Origin | Chavot (South Slope of Épernay) and Damery (Marne Valley), Champagne, France |
| Production technique | Classic method (traditional method) |
| Wine making | Classic method (traditional method); ageing in oak barrels for 8–9 months (fûts de chêne). |
| Aging | Aged in oak barrels (fûts de chêne) for 8–9 months. |
| Allergens | Contains sulphites |