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Sella & Mosca

Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscarì 2019

White classic method sparkling wine brut

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Regular price €20,50
Regular price €20,50
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Denomination Alghero DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Torbato
Aging In stainless steel for 3 months.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

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Perfume

Perfume

The aromas range with joyful vivacity from acacia flowers and pink grapefruit to noble yeasts and bread crust.

Color

Color

Bright, shiny, straw yellow.

Taste

Taste

A trail of iodine reverberates on a savoury, fresh balsamic palate with a creamy yet dry opening. The aromatic nuances continue, drawn by the acidity into an interminable finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 5.500.000
  • Hectares: 560
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

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Name Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscarì 2019
Type White classic method sparkling wine brut
Denomination Alghero DOC
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Torbato
Country Italy
Region Sardinia
Vendor Sella & Mosca
Cultivation system Trellised "pergola system and spurred cordon.
Plants per hectare 2,551-4,000.
Yield per hectare 11,000 kg/hectare.
Wine making Soft pressing, cold settling, inoculation with selected yeast. First fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days.
Aging In stainless steel for 3 months.
Total acidity 5.6 gr/L
Allergens Contains sulphites