Sella & Mosca
Sella & Mosca Alghero Torbato Mirall Brut
Regular price
€11,30
Immediate availability
| Denomination | Alghero DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Torbato |
| Aging | In stainless steel for 2 months. |
| Biologic | Sì |
| Product name | Alghero Torbato Mirall Brut |
| Color | Straw yellow color bright and shining. |
| Perfume | While the aromas range vivaciously from acacia blossoms and pink grapefruit to noble yeasts and crusts of bread. |
| Taste | A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish. |
| Region | Sardinia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Sella & Mosca
From this winery
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.
On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.
Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano.
Read more
| Name | Sella & Mosca Alghero Torbato Mirall Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Alghero DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Torbato |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Origin | Alghero |
| Cultivation system | Spurred cordon |
| Plants per hectare | 4000 |
| Yield per hectare | 110 q. |
| Wine making | Soft pressing, cold settling, first fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days. Malolactic fermentation: no. |
| Aging | In stainless steel for 2 months. |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |