Description
Wine made exclusively from Pinot Grigio grapes, a vine of French origin cultivated in the hills in medium marly soils. It produces small bunches with round, grey-red berries and, like Pinot Blanc, derives from the budding mutation of Pinot Noir. Harvesting is by hand, soft pressing is followed by a short period of decanting in the total absence of sulphur dioxide.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Mario Pinot Grigio 2022 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly marls of Eocene origin. |
| Cultivation system | Guyot |
| Yield per hectare | 60 q/Ha |
| Harvest | Manual. Second and third decade of August |
| Fermentation temperature | 16 °C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation in steel tanks. |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Total acidity | 5.2 gr/L |
| Allergens | Contains sulphites |

