Schiopetto
Mario Collio Pinot Bianco 2023
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Year | 2023 |
| Product name | Mario Collio Pinot Bianco 2023 |
| Color | Luminous, golden yellow. |
| Perfume | Refined sensations of ripe fruit and citrus fruits, creamy notes blending with floral notes that make the aroma fresh and enveloping. |
| Taste | Savoury and perfectly consistent on the nose. Rich and persistent with a note of freshness that gives pleasantness and elegance. |
| Pairings | Excellent with fish starters, its body also allows interesting contrasts when matched with white meats and baked fish. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
Description
A wine made exclusively from Pinot Bianco grapes, a highly prized vine particularly suited to the hilly area, it has settled perfectly in Friuli, and in particular in the Collio area. The Pinot Bianco was planted in a ventilated area and in predominantly marly soil; it produces small, compact bunches, the grapes are round and golden yellow in colour. Harvesting of these grapes is by hand, soft pressing is followed by a brief period of decanting in the total absence of sulphur dioxide.
Awards
-
2023
5Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
3Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 Ā°C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1965
- Oenologist: Lorenzo Landi
- Bottles produced: 190.000
- Hectares: 30
Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).
Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.
In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Marioās mission and productive philosophy for the sake of continuity. Read more
| Name | Schiopetto Mario Collio Pinot Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Collio DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Schiopetto |
| Origin | Capriva del Friuli (Gorizia) |
| Soil composition | Hilly marl of Eocene origin. |
| Cultivation system | Guyot and spurred cordon. |
| Yield per hectare | 50 q/Ha |
| Harvest | Manual. From the second of August to the first of September |
| Fermentation temperature | 16 Ā°C |
| Fermentation | 10 2 days. |
| Wine making | Fermentation in steel tanks. |
| Aging | In stainless steel tanks for 8 months. Minimum 5 months in bottle. |
| Total acidity | 5.8 gr/L |
| Allergens | Contains sulphites |