Description
Produced with grapes from the estate 'I bricchi', located on the border between Castel Rocchero and Acqui Terme, where several plots are cultivated at an altitude ranging from 350 to over 400 metres above sea level, with prevailing south-westerly exposure.
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1854
- Oenologist: Silvio Trinchero
- Bottles produced: 115.000
- Hectares: 31
Today we continue in the footprints of Mario Pesce, a Nizza-born winemaker who in the 1940s made Scarpa what it is today. Just like in his days, the quality of our wines relies on sustainable agriculture, traditional winemaking and long bottle ageing.
When you visit us, you can feel this everywhere. Strong touch of history in comfortably modern, warmly welcoming tasting rooms – that’s Scarpa. Read more


Name | Scarpa Barbera d'Asti I Bricchi 2020 |
---|---|
Type | Red still |
Denomination | Barbera d'Asti DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Barbera |
Country | Italy |
Region | Piedmont |
Vendor | Scarpa |
Climate | Altitude: 350-400 metres above sea level. Exposure: South-West. |
Aging | 2 years in large French Allier oak barrels. Bottle ageing: 1 year. |
Allergens | Contains sulphites |