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Scarpa

Scarpa Barbera d'Asti Casascarpa 2022

Red still

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Regular price €13,50
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Denomination Barbera d'Asti DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 6 months of bottle ageing.
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Details

Profumo

Perfume

Intense with a complex bouquet of red and dark fruit.

Colore

Color

Deep ruby red.

Gusto

Taste

Dry and refreshing, remarkably powerful depending on vintages. Adequately persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It pairs well with Tajarin fresh pasta with meat, pasta and meat dishes. It also pairs with BBQ and chicken salad.

Pasta
Meat
Game
Cheese
Poultry
Pork

Producer
Scarpa
From this winery
  • Start up year: 1854
  • Oenologist: Silvio Trinchero, Gianfranco Cordero
  • Bottles produced: 150.000
  • Hectares: 32
Since 1900, the production and style of Scarpa wines have been kept intact by handing down expertise through the generations.

From founder Antonio Scarpa to Mario Pesce, from Carlo Castino to Silvio Trinchero: style, elegance and longevity have never gone out of fashion. Because Scarpa «knows how to wait» and continues to write a story of greatness.

Our modern vision is simple: to expand our wine heritage to the most prestigious crus of Langhe and Monferrato and continue producing legendary labels. We believe that winemaking goes beyond the product: it is an emotion. That is why we decided to build the Scarpa Villas, offering an immersive experience among vineyards located in UNESCO World Heritage Sites: a place of luxury and relaxation, where the excellence of wine becomes beauty.

Today our goal is to invest in your emotions.
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Name Scarpa Barbera d'Asti Casascarpa 2022
Type Red still
Denomination Barbera d'Asti DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Scarpa
Origin From the company's vineyard "I bricchi" in Castel Rocchero and Acqui Terme (Provinces of Asti and Alessandria).
Climate Altitude: 350-400 m. a.s.l. Exposure: South-West.
Aging 6 months of bottle ageing.
Total acidity 5.8 gr/L
Allergens Contains sulphites