• Sassoregale Maremma Toscana Sangiovese 2022
  • Sassoregale Maremma Toscana Sangiovese 2022
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Sassoregale Tuscany

Sassoregale

Maremma Toscana Sangiovese 2022

Red still

  • Sassoregale Maremma Toscana Sangiovese 2022
  • Sassoregale Maremma Toscana Sangiovese 2022
1 2
Show more
Sassoregale Tuscany
€14,00
€14,00
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Denomination DOC Maremma Toscana Sangiovese
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties Sangiovese
Aging The wine is aged for a brief but important period in small oak barrels.
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Tasting notes

Profumo

Perfume

On the nose, it is clean and precise, with hints of morello cherries, wild berries and a moderate spiciness.

Colore

Color

Its color is a bright ruby red.

Gusto

Taste

On the palate it reveals a full and firm flavor, expressing all its intensity and elegance.

Serve at:

16 - 18 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sassoregale
From this winery
  • Start up year: 2000
  • Oenologist: Andrea Daldin
  • Bottles produced: 308.000
  • Hectares: 33
In the province of Grosseto, on the eastern edge of the wide plain furrowed by the Ombrone river, in the last uncontaminated area of Italy, where Tuscany is still wild and seductive and the territory authentic, there is the Sassoregale Estate. A unique heritage of biodiversity where the power of nature has remained intact, a precious food and wine deposit that is only now being exploited and made available. Read more
Production area: Tuscany
Tuscany
Sassoregale

Ideal with grilled red meats, but also with cured meats or the traditional sheep’s milk cheeses of Tuscany.

Meat
Cheese
Pork

Name Sassoregale Maremma Toscana Sangiovese 2022
Type Red still
Denomination Maremma Toscana DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties Sangiovese
Country Italy
Region Tuscany
Vendor Sassoregale
Origin The Tuscan Maremma
Climate Altitude: 100 - 150 m. (330-495 ft.) above sea level.
Soil composition Rich and deep, with a good clay content.
Cultivation system Spurred Cordon
Plants per hectare 5128
Harvest 10th September – 30th September.
Wine making Traditional red wine vinification (with meticulous maceration on the skins) and the malolactic fermentation.
Aging The wine is aged for a brief but important period in small oak barrels.
Allergens Contains sulphites

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