Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Oenologist: Roberto Vezza, Manuele Delpero
- Bottles produced: 65.000
- Hectares: 12
The fifth generation of winegrowers in my family began with me-ours is a line that passes through the women of the family. This is an important legacy, as much in terms of responsibility to previous generations as it is to future ones. “We are pieces of a mosaic. We are not the creators of wine, only actors on nature’s stage: we help the plants grow, as if they were children; we are in touch with the vitality of the earth. The soil, the vines and everything around us. Wine is a living force, rich in micro-organisms that enable it to evolve”. Read more


Name | Sara Vezza Nebbiolo D'Alba Spumante Brut Rosé Metodo Classico 2019 |
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Type | Rosé classic method sparkling wine brut |
Denomination | Nebbiolo d'Alba DOC |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Sara Vezza |
Climate | Altitude: 400-600 m. a.s.l. Exposure: West. |
Soil composition | Alternating layers of clay and marl. |
Cultivation system | Guyot-pruned. |
Wine making | Whole Nebbiolo clusters are gently pressed with a short maceration of 5-6 hours. The must ferments in temperature-controlled steel tanks. |
Aging | As is usual with classic method spumante, the wine is bottled with a liqueur de tirage to induce the second fermentation. In total, the wine remains on its lees for about 30-36 months. |
Allergens | Contains sulphites |