Description
Organic still red wine from Tuscany IGT, 14.5% ABV, produced by Podere Sapaio. Blend: 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc, 2020 vintage. A wine born from a passion for Bordeaux-style grapes in the Bolgheri area, with the goal of creating wines that combine power, elegance, and longevity. Alcoholic fermentation at a controlled temperature in steel tanks with long maceration on the skins. Malolactic fermentation in barriques. Aged for 18 months in French oak barriques and 10 months in bottle. Ripe berries, plums, and currants. Dark red color. A rounded palate where the tannins are already under control; hints of pancetta, coffee, and black cherries.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Carlo Ferrini
- Bottles produced: 110.000
- Hectares: 26
The names Sapaio and Volpolo come from two ancient Tuscany vines: Sapaia and Volpola. They were purposely chosen to exalt the local origins of the product beginning with their names. The crown on the trademark for the Podere Sapaio is a tribute to the nobility of the wines and the land, which are always respected in the work that is carried out in the vineyard and in the cellar. Read more
| Name | Sapaio Sapaio 2020 |
|---|---|
| Type | Red organic still |
| Denomination | Toscana IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 70% Cabernet Sauvignon, 20% Petit Verdot, 10% Cabernet Franc |
| Country | Italy |
| Region | Tuscany |
| Vendor | Podere Sapaio |
| Cultivation system | Double spurred cordon. |
| Plants per hectare | 7500 |
| Harvest | Manual with grape selection. |
| Wine making | Alcoholic fermentation at controlled temperatures in steel tanks with long maceration on the marc. Malolactic fermentation in barriques. |
| Aging | 18 months in French oak barriques and 10 months in bottle. |
| Allergens | Contains sulphites |

