Santadi
Vermentino di Sardegna Cala Silente 2024
| Denomination | DOC Vermentino di Sardegna |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Vermentino |
Description
Still white Vermentino di Sardegna DOC, 13.5% ABV, produced by Santadi. 100% Vermentino, 2024 vintage. A wine that embodies the essence of Sardinia, born from the passion of a group of producers in the heart of Sulcis. The grapes are harvested by hand and vinified separately in temperature-controlled stainless steel tanks. The wine continues to evolve in concrete vats in contact with its own lees, enhancing the finished product's roundness and flavor. Complex and intense on the nose, with hints of apple, peach, and citrus. The color is straw yellow with luminous green-gold highlights. On the palate, it stands out for its exceptional finesse and balance.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
03 - 05 years
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Vermentino di Sardegna Cala Silente 2024 |
|---|---|
| Type | White still |
| Denomination | Vermentino di Sardegna DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Climate | Warm-arid in summer, temperate in winter. |
| Soil composition | Medium-textured sandy and clayey soils. |
| Harvest | ing of the Vermentino grapes, in regular years, begins in early September and ends in early October. |
| Wine making | The manually harvested grapes undergo further selection in the cellar before being vinified separately in stainless steel tanks at a controlled temperature (16 8 °C). After alcoholic fermentation, the wine continues in cement vats in contact with its own yeasts, to give greater roundness and flavour to the finished product. |
| Allergens | Contains sulphites |