Santadi
Santadi Carignano del Sulcis Grotta Rossa 2023
Regular price
€12,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Carignano del Sulcis DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Carignano |
| Aging | The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Poultry
Pork
Producer
Santadi
From this winery
- Start up year: 1960
- Oenologist: Riccardo Curreli, Giorgio Marone
- Bottles produced: 1.800.000
- Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
| Name | Santadi Carignano del Sulcis Grotta Rossa 2023 |
|---|---|
| Type | Red still |
| Denomination | Carignano del Sulcis DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Carignano |
| Country | Italy |
| Region | Sardinia |
| Vendor | Santadi |
| Origin | Santadi (CI) |
| Climate | Hot and dry Summers, mild Winters. |
| Soil composition | Soils tend to be medium textured, clay, sand and limestone. |
| Cultivation system | Bush-growth and counter-espalier. |
| Harvest | The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October. |
| Fermentation temperature | 25-30 °C |
| Wine making | The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace. |
| Aging | The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled. |
| Allergens | Contains sulphites |