• Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
  • Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
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Sangiovanni Marche Rosso Piceno

Sangiovanni

Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017

Red organic still

Organic and sustainable
  • Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
  • Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
1 2
Show more
Sangiovanni Marche Rosso Piceno
€12,50
€12,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Rosso Piceno DOC
Size 0,75 l
Alcohol content 14.0% by volume
Area Marche (Italy)
Grape varieties 70% Montepulciano, 30% Sangiovese
Aging 18 months in oak barrels and barriques followed by 2 months in the bottle.
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Perfume

Perfume

Intense and characteristic with pleasant hints of red fruit.

Color

Color

Ruby red with purple hints.

Taste

Taste

Full-bodied, harmonious, and quite tannic.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Sangiovanni
From this winery
The San Giovanni agro-biological company, established in 1970 from a long family tradition, extends over the charming and evocative hills of the Piceno region, a few kilometres from Offida, a magnificent medieval village rich in events and traditions. Surrounded by a green landscape, on an area of 30 hectares of vineyards, the company occupies an area known as one of the best in the Marche Region for producing quality grapes.

The vineyards, located at an average altitude of 320 metres above sea level, are exclusively organic and representative of typical local varieties such as Passerina, Pecorino, Trebbiano, Montepulciano and Sangiovese. The clay soils are ideal for viticulture, the Adriatic microclimate determines cool summers and winters mitigated by the sun's warmth. The San Giovanni winery is constantly striving to improve the quality of its wines through the ethical care of the vineyards and environmentally friendly cultivation methods, in a close bond with the land and tradition. Read more
Production area: Marche
Marche
Sangiovanni

Meat
Cheese
Matured cheese
Pork

Name Sangiovanni Rosso Piceno Superiore Leo Guelfus Bio Vegan 2017
Type Red organic still
Denomination Rosso Piceno DOC
Vintage 2017
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 70% Montepulciano, 30% Sangiovese
Country Italy
Region Marche
Vendor Sangiovanni
Climate Altitude: 320 m. a.s.l.
Soil composition Medium clay.
Cultivation system Espalier, spurred cordon.
Harvest Mid-October.
Wine making Blend of only mature selected grapes, maceration and fermentation at a temperature of 23-25°C for 10 days.
Aging 18 months in oak barrels and barriques followed by 2 months in the bottle.
Year production 13000 bottles
Allergens Contains sulphites