Prosecco Millesimato Perlae Naonis Brut 2023

Description

A Charmat method brut sparkling wine from Friuli-Venezia Giulia, 11.5% ABV, produced by San Simone. 100% Glera blend. 2023 vintage. A vintage Prosecco that celebrates the history of a family that has been producing wine in Friuli for over a century. Secondary fermentation in an autoclave for approximately 50 days at a constant temperature of 14-16°C. It has a complex, inviting, fruity aroma, ranging from apple to pear, apricot to citrus, and floral notes of wisteria, acacia blossoms, and rose, with a pleasant note of glazed almond on the finish. Bright straw yellow with hints of greenish reflections. Round, creamy, persistent, moderately alcoholic, with freshness and vivacity, a soft savory flavor, and lively acidity.

Details

Perlage

Fine, delicate, persistent.

Perfume

It has a complexity of inviting and broad fruity aromas, from apple to pear, apricot to citrus, and floral from wisteria and acacia flowers to rose, with a pleasant note of glazed almond on the aftertaste.

Color

Brilliant straw yellow with hints of greenish reflections.

Taste

Round, creamy, persistent, moderately alcoholic, endowed with freshness and vivacity, a soft savouriness and lively acidity.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Producer

Producer

San Simone

From this winery

• Start up year: 1915
• Oenologist: Antonio Brait, Antonio Brisotto
• Bottles produced: 900.000
• Hectares: 65

San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more

Friuli-Venezia Giulia

Technical Sheet

Name	San Simone Prosecco Millesimato Perlae Naonis Brut 2023
Type	White charmat method sparkling wine brut
Denomination	Prosecco DOC
Vintage	2023
Size	0,75 l
Alcohol content	11.5% by volume
Grape varieties	100% Glera
Country	Italy
Region	Friuli-Venezia Giulia
Vendor	San Simone
Origin	Alluvial plain, in the municipalities of Azzano Decimo and Porcia
Soil composition	Alluvial, calcareous soil, rich in limestone and clay.
Cultivation system	Double Guyot.
Plants per hectare	3500
Yield per hectare	100 q.
Harvest	II-IV week of September.
Wine making	Destemming, soft pressing, racking, decanting and fermentation in steel for 8 0 days at a controlled temperature (16 8 °C), resting in steel while waiting for the fermentation to take place.
Aging	Re-fermentation in autoclave for about 50 days at a constant temperature of 14 6 °C, until a pressure of 6 bar is reached; the mass is then cooled to stop fermentation and subsequently kept at a controlled temperature of 8 0 °C for three months, so as to favour natural ageing in contact with the yeasts. At the end of this phase, the wine is filtered and isobaric bottled.
Allergens	Contains sulphites