Description
Evante, “Thriving” in Greek mythology, was the son of Dionysus, God of love and wine. It is told that Dionysus wanted his son Evante to reign over a land particularly suitable for cultivation of the vine.

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

- Start up year: 1915
- Oenologist: Antonio Brait, Antonio Brisotto
- Bottles produced: 900.000
- Hectares: 85
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more


Name | San Simone Merlot Riserva Evante 2021 |
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Type | Red still |
Denomination | Friuli Grave DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Merlot |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | San Simone |
Origin | Friuli Venezia Giulia region, western area of Friuli Grave Doc appellation, municipality of Azzano Decimo |
Soil composition | Alluvial soil composed essentially of limestone and clay. |
Cultivation system | Guyot |
Plants per hectare | 4500 |
Yield per hectare | 50 q. |
Harvest | IV week of September - I week of October. |
Fermentation temperature | 26-28 °C |
Wine making | Crushing and destemming, followed by approximately 20 days maceration in stainless steel tanks at controlled temperature (26-28 °C). |
Aging | After racking, fermentation in oak barrels where it refines for about 18 months. The aging continues in stainless steel vats before the bottling. Finally refining in bottle for 6 months. |
Allergens | Contains sulphites |