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San Simone

Cabernet Sauvignon Nexus Riserva 2021

Red still

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Regular price €18,00
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€216,00

12 bottles

€108,00

6 bottles

€54,00

3 bottles

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Denomination DOC Friuli Grave Cabernet Sauvignon Riserva
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging After racking, fermentation continues in small oak barrels where it matures for about 16 months. Maturation continues for 6/12 months in steel tanks before bottling. Maturation in bottle for 6 months.
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Description

Still red wine from Friuli Grave DOC, 13.5% ABV, produced by San Simone. 100% Cabernet Sauvignon. 0.75 L bottle, 2021 vintage. A Cabernet Sauvignon born from the passion of a family that has believed in the winemaking potential of Friuli for over a hundred years. Destemming followed by 15-20 days of fermentation on the skins in stainless steel fermenters at a controlled temperature (26-28°C). Aged in small oak barrels for approximately 16 months. Maturation continues for 6-12 months in steel tanks before bottling. Complex, intense, and captivating, with notes of blackcurrant, blackberry, and raspberry, combined with delicate notes of vanilla and licorice and spicy hints of cinnamon and cloves. Intense ruby red color with purple reflections. Velvety and savoury, enveloping and warm, with round and harmonious tannins, it displays a freshness well blended with soft notes.

Tasting notes

Profumo

Perfume

Complex, intense and fascinating, with hints of currant, blackberry and raspberry, combined with delicate notes of vanilla and liquorice and spicy hints of cinnamon and cloves.

Colore

Color

Intense ruby red with violet hues.

Gusto

Taste

Velvety and savoury, enveloping and warm, with rounded and harmonious tannins, it shows a freshness well blended with soft notes. Pleasant and long the final persistence, which closes on tones of fruit and spices.

Serve at:

18 - 20 °C

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
San Simone
From this winery
  • Start up year: 1915
  • Oenologist: Antonio Brait, Antonio Brisotto
  • Bottles produced: 900.000
  • Hectares: 65
San Simone was founded in Friuli by a family that has always believed in the extraordinary enological potential of its land and has more than hundred years of experience in wine-making. A family, four generations: a story full of dynamic and resolute characters. These were the talents of our great-grandfather and founder Gino Brisotto, who at the beginning of the last century with our great grandmother Olga, gave the first decisive impulse to the activity later followed by our grandparents, Antonio and Angela with perseverance and confidence to strengthened it.

Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.

At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal.
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Ideal with grilled roast meat and game such as roe deer, deer, chamois. Its full-bodied palate well accompanies hard cheeses as Montasio. Excellent with ribeye, Sauris speck and traditional salami from Friuli such as Pitina of Val Tramontina.

Meat
Cheese
Matured cheese
Pork

Name San Simone Cabernet Sauvignon Nexus Riserva 2021
Type Red still
Denomination Friuli Grave DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor San Simone
Origin Friuli Venezia Giulia, in the western DOC Grave area, municipality of Azzano Decimo
Soil composition Alluvial soil composed essentially of limestone and clay.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 60 q.
Harvest I-II week of October
Fermentation temperature 26-28 °C
Wine making Destemming followed by 15-20 days on the skins in temperature-controlled (26-28 °C) stainless steel fermenters.
Aging After racking, fermentation continues in small oak barrels where it matures for about 16 months. Maturation continues for 6/12 months in steel tanks before bottling. Maturation in bottle for 6 months.
Allergens Contains sulphites