Description
Still red wine from Friuli Grave DOC, 13.5% ABV, produced by San Simone. 100% Cabernet Sauvignon. 0.75 L bottle, 2021 vintage. A Cabernet Sauvignon born from the passion of a family that has believed in the winemaking potential of Friuli for over a hundred years. Destemming followed by 15-20 days of fermentation on the skins in stainless steel fermenters at a controlled temperature (26-28°C). Aged in small oak barrels for approximately 16 months. Maturation continues for 6-12 months in steel tanks before bottling. Complex, intense, and captivating, with notes of blackcurrant, blackberry, and raspberry, combined with delicate notes of vanilla and licorice and spicy hints of cinnamon and cloves. Intense ruby red color with purple reflections. Velvety and savoury, enveloping and warm, with round and harmonious tannins, it displays a freshness well blended with soft notes.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1915
- Oenologist: Antonio Brait, Antonio Brisotto
- Bottles produced: 900.000
- Hectares: 65
Later on handed over to our parents, Gino and Liviana convinced that to grow and improve we must always be open to change, which gave birth to a new production project: San Simone. An adventure that started from the historical Brisotto cellars, in Prata and later shifted to the new premises in Porcia, where the company accelerated its pace on the road to quality. This project aims to handle with care even a minimum detail, from the vineyard to the bottle.
At the Concours Mondial Bruxelles, our Prosecco Doc Brut Millesimato Perlae Naonis 2021 was awarded the Gold Medal. Read more
| Name | San Simone Cabernet Sauvignon Nexus Riserva 2021 |
|---|---|
| Type | Red still |
| Denomination | Friuli Grave DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | San Simone |
| Origin | Friuli Venezia Giulia, in the western DOC Grave area, municipality of Azzano Decimo |
| Soil composition | Alluvial soil composed essentially of limestone and clay. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 60 q. |
| Harvest | I-II week of October |
| Fermentation temperature | 26-28 °C |
| Wine making | Destemming followed by 15-20 days on the skins in temperature-controlled (26-28 °C) stainless steel fermenters. |
| Aging | After racking, fermentation continues in small oak barrels where it matures for about 16 months. Maturation continues for 6/12 months in steel tanks before bottling. Maturation in bottle for 6 months. |
| Allergens | Contains sulphites |

