San Patrignano
San Patrignano Start Spumante Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | Uve Bianche |
| Aging | 2 months on fine lees in steel tanks. |
Description
Made from selected white grapes vinified using the charmat method, Start is the wine that represents our cutting-edge production.
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1978
- Oenologist: Luca D'Attoma
- Bottles produced: 500.000
- Hectares: 110
More than one hundred hectares of vineyard area, all in a single body. Activities in the countryside involving the cultivation of the vineyards accompany the changing seasons. It starts, in the winter months, with the pruning of the plants and then, in March, the folding. This is followed by the selection of shoots and the channelling of vegetation. Then come the thinning operations and the grape harvest, which involves hundreds of young people from all sectors of the community for about a month. Work in the cellar continues with ageing (variable time) and bottling. After a period of rest, the wine is labelled and stored until it is shipped to the final customer.
The wines produced by the community have won the most prestigious Italian and international awards in recent years, thanks also to the valuable collaboration of Riccardo Cotarella, a prestigious name on the Italian and overseas wine scene, who has been flanking and supporting the professional growth of the young people in the cellar since 1997.
In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area
San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products. Read more
| Name | San Patrignano Start Spumante Brut |
|---|---|
| Type | White charmat method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | Uve Bianche |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | San Patrignano |
| Yield per hectare | 90 q. |
| Harvest | Early to preserve fruit and varietal freshness. |
| Production technique | Grape variety: selected white grapes. |
| Wine making | Fermentation: sudden pressing of the grapes at a low temperature, followed by frothing using the long charmat method, over 4 months. |
| Aging | 2 months on fine lees in steel tanks. |
| Allergens | Contains sulphites |
