San Giovenale
Habemus Etichetta Oro 2023
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| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Lazio (Italy) |
| Grape varieties | Marsanne, Roussanne |
| Aging | 16 months in barrique, 6 months in bottle. |
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
2This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
-
2023
4Italian Sommelier Association (AIS) guide
Producer
San Giovenale
From this winery
- Oenologist: Marco Casolanetti
- Bottles produced: 9.000
- Hectares: 10
In picturesque Tuscia, between the Cimini and Sabatini Mountains, stands the certified organic winery San Giovenale, founded in 2006 by Emanuele Pangrazi. On sunny, clayey soils caressed by the sea breeze, the winery cultivates Syrah, Grenache, Tempranillo and Cabernet Franc grapes with great passion, expertly tended by oenologist Marco Casolanetti.
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Attention to the environment is an essential value for San Giovenale, which works the vineyards with high-density planting criteria to obtain quality grapes. Spring water for irrigation and an eco-sustainable wine cellar with photovoltaic panels complete the commitment to sustainability. The result is wines of extraordinary structure and complexity, such as the excellent Habemus, an oenological homage to the lands of the Etruscans. Read more
Fish
Cheese
White fish
| Name | San Giovenale Habemus Etichetta Oro 2023 |
|---|---|
| Type | White still |
| Denomination | VdT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | Marsanne, Roussanne |
| Country | Italy |
| Region | Lazio |
| Vendor | San Giovenale |
| Origin | Blera (VT) |
| Climate | Dry and constantly ventilated by the Tyrrhenian Sea. Altitude: 380 m. a.s.l. Exposure: South East. |
| Soil composition | Clayey with skeleton. |
| Cultivation system | Sapling |
| Plants per hectare | 13000 |
| Yield per hectare | 12 q. |
| Harvest | Second half of September. Manual with cassettes. |
| Wine making | Soft pressing within 1h of harvesting. |
| Aging | 16 months in barrique, 6 months in bottle. |
| Allergens | Contains sulphites |