Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more


Name | San Felice Brunello di Montalcino Campogiovanni 2016 |
---|---|
Type | Red still |
Denomination | Brunello di Montalcino DOCG |
Vintage | 2016 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | San Felice |
Origin | Castelnuovo Berardenga (SI) |
Climate | Altitude: 250/300 m. a.s.l. Exposition: South, Southwest. |
Soil composition | Medium textured, largely silt-sand with some clay, on sandstone and calcareous marl. |
Cultivation system | Spur-pruned cordon. |
Harvest | First week of October. |
Wine making | Twenty-day maceration at 28-30°C, and malolactic fermentation in steel. |
Aging | 36 months in large Slavonian oak barrels, followed by a further 12 months in the bottle. |
Total acidity | 6.2 gr/L |
Residual sugar | 2.2 gr/L |
Allergens | Contains sulphites |