Description
Still organic red wine, Rosso di Montepulciano DOC, 13.5% ABV, produced by Salcheto. Blend: 85% Sangiovese, 8% Canaiolo Nero, 7% Merlot. 0.75 L bottle, 2023 vintage. A wine born from a passion for sustainability and respect for the environment, with a history rooted in its name itself, Salcheto, which in ancient Tuscan means willow. Aged for 4 months in stainless steel. On the nose, it offers notes of cherry, dark spices, vegetal notes, and violets. Ruby red. On the palate, it has just the right amount of body and integrated tannins, making it a balanced and pleasant wine, ideal for pairing with Tuscan cuisine.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1984
- Oenologist: Michele Manelli
- Bottles produced: 450.000
- Hectares: 58
Salcheto is the name of the stream , which springs at the foot of the town of Montepulciano and winds through a valley where willows abounded. This stream is the boundary of our organic and biodynamic estate, rooted in the historic district of Vino Nobile, in the southeast of the Siena province of Tuscany.
The willow tree, a species that we continue to replant at the winery, also contributes to the winery’s energy independence, is today prominently represented in our logo as part of our commitment to environmental sustainability. Read more
| Name | Salcheto Rosso di Montepulciano 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 85% Sangiovese, 8% Canaiolo Nero, 7% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Salcheto |
| Origin | Montepulciano (Siena). |
| Aging | 4 months in stainless steel. |
| Total acidity | 5.21 gr/L |
| PH | 3.57 |
| Residual sugar | 1.45 gr/L |
| Allergens | Contains sulphites |

