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Saint Clair

Vicar’s Choice Sauvignon Blanc Bubbles 2024

White green charmat method sparkling wine

Organic and sustainable
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Regular price €25,00
Regular price €25,00 Sale price
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Multiple purchases: add more bottles to cart with one click

€300,00

12 bottles

€150,00

6 bottles

€75,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.0% by volume
Area New Zealand (New Zealand)
Grape varieties 100% Sauvignon
Year 2024
Biologic
Product name Vicar’s Choice Sauvignon Blanc Bubbles 2024
Color Straw yellow with green highlights.
Perfume Aromas of blueberry, passion fruit and orange blossom.
Taste Fresh and tropical, with flavours of passion fruit and gooseberry. Refreshing and lively.
Production method Once harvested, the grapes are quickly transported to the winery and immediately pressed. Fermentation takes place in stainless steel to maintain freshness and varietal character.
Pairings Enjoy on its own as a celebration or with canapés or seafood.
Region New Zealand
Country New Zealand
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Description

Charmat method sparkling wine from New Zealand, 13% ABV, produced by Saint Clair. A sparkling Sauvignon Blanc that embodies the freshness and energy of New Zealand's iconic grape variety. The grapes come from vineyards in the Wairau and Ure Valleys of Marlborough. Aromas of blueberry, passion fruit, and orange blossom precede a fresh, tropical palate, with flavors of passion fruit and gooseberry. A refreshing and lively wine, perfect as an aperitif or to accompany light dishes.

Details

Perlage

Perlage

A lively sparkling wine with classic Marlborough Sauvignon Blanc flavours.

Profumo

Perfume

Aromas of blueberry, passion fruit and orange blossom.

Colore

Color

Straw yellow with green highlights.

Gusto

Taste

Fresh and tropical, with flavours of passion fruit and gooseberry. Refreshing and lively.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Enjoy on its own as a celebration or with canapés or seafood.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Saint Clair
From this winery
  • Start up year: 1994
  • Oenologist: Matt Thomson e Hamish Clark
Neal and Judy have been pioneering viticulture in Marlborough since 1978. The grapes from their vineyards were originally supplied to local wineries, but they also wanted to show the quality achieved in their vineyards to the finished wine. This desire led to the creation of the St Clair Family Estate in 1994.

The Sinclair family initially settled the property on which this vineyard is located. The pioneer James Sinclair built one of the first houses in Blenheim and was closely associated with the town's early development.

Over time, the property's name reverted to the original Saint Clair.

The company's mission is to create world-class wines that exceed our customers' expectations. As a result, Neal puts his extensive experience in viticulture, the unique combination of Marlborough's climate and soils, and the talents of one of New Zealand's leading winemaking teams to achieve this mission.
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Production area: New Zealand
New Zealand
Saint Clair

Name Saint Clair Vicar’s Choice Sauvignon Blanc Bubbles 2024
Type White green charmat method sparkling wine
Denomination N/A
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country New Zealand
Region New Zealand
Vendor Saint Clair
Origin Blenheim (New Zealand)
Harvest Sauvignon Blanc grapes are harvested from vineyards grown in the Wairau and Ure valleys of Marlborough.
Production technique Once harvested, the grapes are quickly transported to the winery and immediately pressed. Fermentation takes place in stainless steel to maintain freshness and varietal character.
Total acidity 7.4 gr/L
PH 3.47
Residual sugar 9.7 gr/L
Allergens Contains sulphites