Details

Perlage

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1950
- Oenologist: Fabio Roversi
- Bottles produced: 1.700.000
- Hectares: 28
Ruggeriās roots stretch far back to the nineteenth century, to Eliseo Bisol, who, along with his son Luigi was one of the first winemakers in Valdobbiadene. The businessās significant growth began in 1950 when Giustino Bisol founded the current winery with his cousin, and it was his surname, Ruggeri, that was chosen as the company name. The unswerving commitment to excellence continued with the work of Giustinoās son, Paolo, and granddaughter Isabella.
Since 2017, Ruggeri has been part of the RotkƤppchen-Mumm Group, a highly fruitful partnership which has paired our shared visions, trust in common values and a mutual commitment to ever higher quality standards. Read more


Name | Ruggeri Valdobbiadene Prosecco Superiore L'Extra Brut 2023 |
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Type | White charmat method sparkling wine extra brut |
Denomination | Conegliano Valdobbiadene Prosecco DOCG |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 11.5% by volume |
Grape varieties | 100% Glera |
Country | Italy |
Region | Veneto |
Vendor | Ruggeri |
Origin | HIlly area between Conegliano and Valdobbiadene, in the Prosecco DOCG region |
Harvest | In September. |
Wine making | In white, i.e. without the skins at a controlled temperature of 16°C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C. |
Aging | On the lees for about 3 months. |
Residual sugar | 4.5 gr/L |
Allergens | Contains sulphites |