Ruffino
Rosso di Montepulciano Lodola Nuova 2024
| Denomination | Rosso di Montepulciano DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 70% Sangiovese, Cabernet Sauvignon, Merlot, Uve Rosse |
| Aging | After malolactic fermentation, the wine matures in temperature-controlled stainless steel tanks before bottling. |
| Year | 2024 |
| Product name | Rosso di Montepulciano Lodola Nuova 2024 |
| Color | Ruby red colour. |
| Perfume | Aromas: blackcurrants and plums alternate with floral aromas. |
| Taste | Refreshing, with good body and good acidity. Easy-drinking wine with a medium-long finish. |
| Pairings | Versatile and easy to pair, it matches well with plenty of traditional Tuscan recipes, such as grille dmeats, game and mature cheeses. |
| Region | Tuscany |
| Country | Italy |
Description
Rosso di Montepulciano Lodola Nuova, a still red from Tuscany, produced by Ruffino. 0.75 l bottle, 2024 vintage. A wine born from the passion and tradition of Ruffino, which has been producing high-quality wines since 1877. The grapes used to produce this wine come from the finest areas of Montepulciano. Aromas: blackcurrant and plum alternate with floral notes. Ruby red color. Refreshing, with good body and good acidity. Easy-drinking wine with a medium-long finish.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1877
- Oenologist: Gabriele Tacconi
- Bottles produced: 26.000.000
- Hectares: 600
The company produces and sells more than thirty million bottles across forty labels, most of which come from Tuscany’s historic denominations such as Chianti, Chianti Classico and Brunello di Montalcino, in addition to the production of Prosecco and Pinot Grigio in Veneto.
Ruffino grows grapes in over 600 hectares of vineyards across eight estates: six in Tuscany – Poggio Casciano, Montemasso, Santedame, Gretole, La Solatia and Greppone Mazzi – two in Veneto: Cà del Duca and La Duchessa.
Ruffino was established in Pontassieve in 1877, near Florence. The main headquarters is still located on the same premises, which have been extended, modernized and equipped with innovative technology over the years, without ever losing sight of the company’s history and attachment to the local area.
The value produced by the Ruffino Group in 2019 exceeded 130 million euro.
The export revenue is significant: Ruffino is distributed worldwide due to a structured and well-developed commercial network.
Since 2011, the company has been part of Constellation Brands, an American market leader in the beer, wine & spirits sector. Read more
| Name | Ruffino Rosso di Montepulciano Lodola Nuova 2024 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montepulciano DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Sangiovese, Cabernet Sauvignon, Merlot, Uve Rosse |
| Country | Italy |
| Region | Tuscany |
| Vendor | Ruffino |
| Origin | The grapes used to make this wine come from the best areas of Montepulciano |
| Climate | Altitude: 270-320 m. |
| Soil composition | Hilly terrain with clay and limestone soil with plenty of tuff. |
| Wine making | Alcoholic fermentation and maceration, aided by pumping over, take place in temperature-controlled stainless steel tanks for about 10 days. |
| Aging | After malolactic fermentation, the wine matures in temperature-controlled stainless steel tanks before bottling. |
| Allergens | Contains sulphites |