Description
First produced in 2019, Aqua di Venus was an immediate and impressive success. The wine's quality and elegance have provided an internationally acclaimed result. The blend of Syrah, Sangiovese and Pinot Grigio perfectly conveys the wild and sophisticated soul of the Maremma coast. The best rosés in the world are produced in regions close to the sea. The proximity to the Mediterranean Sea imparts mineral notes, offering character and elegance.

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

- Start up year: 1877
- Oenologist: Gabriele Tacconi
- Bottles produced: 26.000.000
- Hectares: 600
The company produces and sells more than thirty million bottles across forty labels, most of which come from Tuscany’s historic denominations such as Chianti, Chianti Classico and Brunello di Montalcino, in addition to the production of Prosecco and Pinot Grigio in Veneto.
Ruffino grows grapes in over 600 hectares of vineyards across eight estates: six in Tuscany – Poggio Casciano, Montemasso, Santedame, Gretole, La Solatia and Greppone Mazzi – two in Veneto: Cà del Duca and La Duchessa.
Ruffino was established in Pontassieve in 1877, near Florence. The main headquarters is still located on the same premises, which have been extended, modernized and equipped with innovative technology over the years, without ever losing sight of the company’s history and attachment to the local area.
The value produced by the Ruffino Group in 2019 exceeded 130 million euro.
The export revenue is significant: Ruffino is distributed worldwide due to a structured and well-developed commercial network.
Since 2011, the company has been part of Constellation Brands, an American market leader in the beer, wine & spirits sector. Read more


Name | Ruffino Aqua di Venus Rosé 2024 |
---|---|
Type | Rosé still |
Denomination | Toscana IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 38% Syrah, 31% Pinot Grigio, 31% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | Ruffino |
Climate | Altitude: 190-250 m. a.s.l. |
Harvest | By hand. Grapes are gently pressed not to dissolve primary aromas. |
Wine making | After the natural clarification of the must, the fermentation occurs in low-temperature stainless steel tanks, ensuring the maximum accentuation of the aromas and flavours. |
Aging | No malolactic fermentation is carried out. The ageing continues in temperature-controlled stainless steel tanks. |
Allergens | Contains sulphites |