Details
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
Fish
Cheese
Poultry
White fish
Vegetarian
Producer
Robert Denogent
From this winery
At the beginning of the 20th century, the Denogent family, originally from FuissƩ, started the wine business. AndrƩe Robert, nƩe Ddenogent, grandmother of Antoine and Nicolas, owns 5 ha of vines. Although the Pouilly-FuissƩ appellation has not yet been declared, she knows that the terroirs have potential and that by respecting these generous soils and this wonderful Chardonnay, the wines produced will be exceptional.
Jean-Jacques Robert, AndrƩe's son, takes over the reins in 1989. The estate changes its name and becomes Robert-Denogent in homage to his ancestors. Jean-Jacques continues in the same vein, always a gourmand and eager to share his wines with his friends. He gradually increases the surface area of ??vines.
Nicolas, the eldest son, returns to the estate in 2006. He does more than support his father by bringing his vision of wine. Antoine, Nicolas' brother, joined the estate in 2012. In 2015, Jean-Jacques passed the baton... while remaining close to his sons. Read more
Jean-Jacques Robert, AndrƩe's son, takes over the reins in 1989. The estate changes its name and becomes Robert-Denogent in homage to his ancestors. Jean-Jacques continues in the same vein, always a gourmand and eager to share his wines with his friends. He gradually increases the surface area of ??vines.
Nicolas, the eldest son, returns to the estate in 2006. He does more than support his father by bringing his vision of wine. Antoine, Nicolas' brother, joined the estate in 2012. In 2015, Jean-Jacques passed the baton... while remaining close to his sons. Read more


Name | Robert Denogent Macon Village Les Sardines 2023 |
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Type | White green still |
Denomination | Macon-Villages AOC |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Chardonnay |
Country | France |
Region | Burgundy |
Vendor | Robert Denogent |
Soil composition | Clay-limestone (3 ha) and silty clay (1 ha). |
Wine making | CuvƩe vinified and aged without sulphites. Aged on fine lees for at least two winters: 50% in different wooden containers such as the 228-litre Burgundy piece, 350, 400 and 500-litre barrels, demi-muids (600 litres) and tuns, 25% in stainless steel or enamelled vats and the remaining 25% in ovoid concrete vats. No fining or filtration. |
Aging | Bottled by us with little or no added sulphites. |
Allergens | Contains sulphites |