Roagna
Roagna Barbaresco Crichet Paje 2016
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€1.977,00
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| Denomination | Barbaresco DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Maturation in wood 50 months. |
Details
Perfume
Taste
Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Veal
Producer
Roagna
From this winery
- Oenologist: Alfredo Roagna, Luca Roagna
- Bottles produced: 30.000
- Hectares: 15
The true heritage of the Roagna family vineyards are the old vines. Plants that are at least 50 years old, in some cases even up to 80 years old. Vines that continue to produce few grapes but of high quality. Care and attention is dedicated to this heritage in the various estate vineyards between the Barbaresco and Barolo areas, in order to obtain a final product of the highest level.
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
Wines that fully express terroir, in the true sense of the term, where the grape variety and its place claim recognisability and authenticity in the glass. This is the desire of Alfredo and Luca Roagna. Read more
| Name | Roagna Barbaresco Crichet Paje 2016 |
|---|---|
| Type | Red still |
| Denomination | Barbaresco DOCG |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Roagna |
| Wine making | Fermentation in wood. |
| Aging | Maturation in wood 50 months. |
| Allergens | Contains sulphites |