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Renato Keber

Renato Keber Collio Merlot Grici Riserva 2012

Red still

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Regular price €32,00
Regular price €32,00 Sale price
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Recent lowest price: €40,00
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Multiple purchases: add more bottles to cart with one click

€384,00

12 bottles

€192,00

6 bottles

€96,00

3 bottles

Immediate availability
Denomination Collio DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Merlot
Aging Barrique ageing for 19 months and further evolution in the bottle.
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Description

A vine of French origin that has found an ideal habitat on our hills for over a century. From this vineyard we produce a wine which is the result of a long work of research and selection.

Details

Gusto

Taste

A wine of great structure and complexity, with sweet, fruity sensations of raspberry and wild berries. Mature tannins, elegant and soft.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

2 hours

Full Bodied and Very Aged Red Wines

Pairings

Red meats, noble game, roast lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

Producer
Renato Keber
From this winery
"I’ve always been drawn to secondary and tertiary perfumes, so I aim for wines that are expressive and have enough vitality to keep them young as they age. The Collio terroir’s minerality helps me achieve these goals." (Renato Keber)

The gently curving hillside called Zegla, close by the border with Slovenia, has long been home to Renato Keber and his family. Renato’s great grandfather, Franc, came from nearby Vipulzano to settle here in 1900, when this was still under Austrian rule.

Since then and for four generations, the Keber family has lived and produced its wine in Zegla, and even today, the older generations join the new ones in working in the vineyards.
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Name Renato Keber Collio Merlot Grici Riserva 2012
Type Red still
Denomination Collio DOC
Vintage 2012
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Renato Keber
Cultivation system Guyot
Harvest Hand picking, with careful selection of the grapes,at the end of September.
Wine making Delicate stemming of the grapes, fermentation with long maceration on the skins. Soft pressing.
Aging Barrique ageing for 19 months and further evolution in the bottle.
Allergens Contains sulphites