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Raposeira

Raposeira Super Reserva Bruto 2015

White classic method sparkling wine brut

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Regular price €20,50
Regular price €20,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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€61,50

3 bottles

Last 4 bottles remaining
Denomination N/A
Size 0,75 l
Alcohol content 12.5% by volume
Area Douro (Portugal)
Grape varieties Malvasia bianca
Aging 3 years.
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Perlage

Perlage

Fine and persistent perlage.

Perfume

Perfume

Fruity, fresh and delicate bouquet.

Color

Color

Slightly straw yellow.

Taste

Taste

Balanced and fine with good acidity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Producer
Raposeira
From this winery
The prestige of the wines from de Lamego region, which dates back to the 16th century, was definitively established with the sparkling wines produced by Raposeira, a company founded more than 100 years ago.

Studies carried out at the time by company's owners in the famous Champagne region in France, combined with a series of trials performed in Lamego by the company, were instrumental in creating the personality of some of Portugal's most esteemed sparkling wines.

Lamego, a land of great nobility that holds a significant place in Portuguese history, was, accordingly, the birthplace oh this wine. Even though the raw material comes from the original Champagne grape varieties, this wine has made its mark as a quintessentially Portuguese product.
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Production area: Douro
Douro
Raposeira

Excellent as an aperitif or accompanying white meat, seafood and baked goods.

Starters
Fish
Shellfish
Cheese
Poultry

Name Raposeira Super Reserva Bruto 2015
Type White classic method sparkling wine brut
Denomination N/A
Vintage 2015
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties Malvasia bianca
Country Portugal
Region Douro
Vendor Raposeira
Origin Lamego (Portugal)
Wine making Each stage of production is carefully monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne or classic method. The wine and natural fermenting agents undergo a meticulous process of evolution in which humidity, light and temperature levels are crucial.
Aging 3 years.
Allergens Contains sulphites