Rainoldi
Rainoldi Sfursat di Valtellina Fruttaio Ca Rizzieri 2021
| Denomination | Sfursat di Valtellina DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | The fermentation and the maturation processes are carried out in new "Allier" barriques of French oak, lightly toasted, over a period of 15 months. Then the next important stage: a minimum of 12 months of refining in the bottles in cool, dark cellars before arriving on the market. |
Description
A robust and elegant wine, obtained only from favourable vintages, obtained from a selection of Nebbiolo grapes from the most terraced vineyards of Grumello,Valgella and Valtellina Superiore Sub-areas. The bunches are left to dry on mats in the Fruttaio "CA’ RIZZERI", at an altitude of 500 m where they benefit from the dry and well ventilated climate, ideal for the natural drying of the grapes.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1925
- Oenologist: Aldo Rainoldi
- Bottles produced: 220.000
- Hectares: 10
At the beginning of the "Casa vinicola Aldo Rainoldi" the firm enjoyed a period of outstanding success characterised by the development of foreign markets thanks to wines thet were the result of both a careful selection in the vineyard and refined wine-making expertise.
At the moment, the company's headquarters are in Chiuro, the true wine-producing heart of the Valtellina, and the company is based on the longstanding commitment of the Rainoldi family.
In addition to the production of grapes in its own vineyards, the wine estate also buys grapes from small local wine-growers, who are constantly monitored by a highly trusted company tchnician, so that the winery can produce up to 200.000 bottles per yesr. Read more
| Name | Rainoldi Sfursat di Valtellina Fruttaio Ca Rizzieri 2021 |
|---|---|
| Type | Red still |
| Denomination | Sfursat di Valtellina DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 16.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Rainoldi |
| Climate | Altitude: 500 m. a.s.l. |
| Soil composition | Dissolved soils with acid reaction. |
| Cultivation system | Wall-trained. |
| Fermentation | 2 days. |
| Wine making | Cryo-maceration for 2 days and then fermentation with maceration in fermentation vats under controlled temperatures. Use of selected yeast strain with high power alcohol. |
| Aging | The fermentation and the maturation processes are carried out in new "Allier" barriques of French oak, lightly toasted, over a period of 15 months. Then the next important stage: a minimum of 12 months of refining in the bottles in cool, dark cellars before arriving on the market. |
| Allergens | Contains sulphites |
