Radikon
Radikon Slatnik Bianco 2023
Regular price
€38,00
Immediate availability
| Denomination | Venezia Giulia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | Chardonnay, Friulano/Sauvignon Vert |
| Aging | In oak barrels from 25 to 35 hl for 18 months. |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Pasta
Fish
Cheese
Blue cheese
Poultry
White fish
Producer
Radikon
From this winery
- Start up year: 1980
- Oenologist: Saša Radikon
- Bottles produced: 35.000
- Hectares: 12
Saša is a capable and prepared young man. He inherited from his father Stanko the burden of continuing on the path he traced many years ago, then also traveled by other winemakers, passionate about wines obtained with pronounced macerations.
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
Only two labels presented, but of great value. They are impact wines, which require at least a little knowledge of their way of being made: made very low in the plant, vinification on the skins for several months and a long oblivion in the cellar, for many years.
They are wines that transport thought into ancestral, slow, fascinating worlds. Read more
| Name | Radikon Slatnik Bianco 2023 |
|---|---|
| Type | White green still |
| Denomination | Venezia Giulia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Chardonnay, Friulano/Sauvignon Vert |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Radikon |
| Origin | Gorizia |
| Soil composition | Clayey, the typical "Ponca" soil type of Friuli-Venezia Giulia. |
| Cultivation system | Guyot |
| Plants per hectare | 6,000 |
| Yield per hectare | 2,500 kg/hectare. |
| Wine making | Destemming, spontaneous fermentation and maceration for 8 4 days in truncated oak vats with 3-4 manual punching-downs per day. |
| Aging | In oak barrels from 25 to 35 hl for 18 months. |
| Allergens | Contains sulphites |