Description
Still white Irpinia Falanghina Via del Campo, 13% ABV, produced by Quintodecimo. 1.5L magnum format, 2023 vintage. A wine born from the passion of renowned winemaker Luigi Moio and the extraordinary Irpinia Falanghina. Aromas range from fruity notes of apple, banana, and pineapple to refined salty and mineral tones. A luminous golden yellow color. An enveloping structure that releases delicate menthol and toasted sensations.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2001
- Oenologist: Luigi Moio
- Bottles produced: 120.000
- Hectares: 34
| Name | Quintodecimo Irpinia Falanghina Via del Campo Magnum 2023 |
|---|---|
| Type | White still |
| Denomination | Irpinia DOC |
| Vintage | 2023 |
| Size | 1,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Falanghina |
| Country | Italy |
| Region | Campania |
| Vendor | Quintodecimo |
| Origin | Mirabella Eclano (AV) |
| Climate | Exposure: west. Altitude: 150 m. a.s.l. |
| Soil composition | Clayey/limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 vines per hectare. |
| Yield per hectare | Approx. 1.8 kg per vine. |
| Harvest | First ten days of October |
| Fermentation temperature | 14 6 °C |
| Wine making | When the grapes arrive at the winery, they are hand-selected on sorting tables, softly pressed, statically decanted, and fermented partly in steel vats and partly in French oak barriques at a temperature between 14 6 °C. |
| Aging | Partly in steel vats and partly in French oak barriques. 8 months in bottle. |
| Allergens | Contains sulphites |

