Description
It was born in 2009, when we 'played' at making sparkling wine, driven by curiosity, to see, feel, taste a traditional Sardinian grape with bubbles. The game of refermentation in the bottle is so fun and rewarding that we decide to continue. Among the various positive and negative experiences, we are won over by the manual dexterity of disgorging, while the hard work and difficulties are repaid by a drink that, after a hibernation of at least twenty-four months, is for us emotion and well-being.
Details

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 2010
- Oenologist: Piero Cella
- Bottles produced: 65.000
- Hectares: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more


Name | Quartomoro Q Metodo Classico Brut Nature |
---|---|
Type | White classic method sparkling wine pas dosé |
Denomination | VSQ |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Sardinia |
Vendor | Quartomoro |
Origin | Alto Campidano |
Soil composition | Clayey, sandy mixture, with much skeleton, from oxyhydrogen decay. |
Cultivation system | Espalier (Guyot pruning). |
Yield per hectare | 80 q. |
Harvest | Manual in boxes. |
Wine making | Soft pressing, static decantation, tapping, fermentation in steel with native yeasts at 18-20 °C. |
Aging | Re-fermentation: for taking foam and resting for at least eighteen months before disgorging. |
Allergens | Contains sulphites |