Description
The wine that the French used to make their red wines more velvety. A red wine that is shaped by the low-yielding saplings and the sea breeze for great drinkability and good longevity.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years

Pairings
- Start up year: 2010
- Oenologist: Piero Cella
- Bottles produced: 65.000
- Hectares: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more


Name | Quartomoro Memorie di Vite CRG 2019 |
---|---|
Type | Red green still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Carignano |
Country | Italy |
Region | Sardinia |
Vendor | Quartomoro |
Origin | Arborea (Oristano). |
Soil composition | Sandy. |
Cultivation system | Head-training, ungrafted vine. |
Yield per hectare | 5,000 kg/hectare. |
Harvest | By hand, with crates. |
Fermentation temperature | 30 °C |
Wine making | Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down. |
Aging | 6 months in steel and barriques of at least 4 passages. |
Year production | 3500 bottles |
Allergens | Contains sulphites |