Description
The granite stone gives personality to this great vine, and the altitudes give a fresh-acid structure that allows longevity.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2010
- Oenologist: Piero Cella
- Bottles produced: 65.000
- Hectares: 12
Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery. Read more
| Name | Quartomoro Memorie di Vite Cannonau di Sardegna CNS 2021 |
|---|---|
| Type | Red still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Quartomoro |
| Origin | Arborea (Oristano). |
| Soil composition | Granitic weathering sand. |
| Cultivation system | Head-training. |
| Yield per hectare | 5,000 kg/hectare. |
| Harvest | By hand, with crates. |
| Wine making | Fermentation is carried out at a temperature below 30°C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down. |
| Aging | 6 months in steel and barriques of at least 4 passages, followed by at least 6 months in the bottle. |
| Allergens | Contains sulphites |

