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Quartomoro

Memorie di Vite BVL 2023

Red still

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Regular price €22,00
Regular price €22,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability Last 2 bottles remaining
Denomination IGT Isola dei Nuraghi
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging 6 months in steel and barriques of at least 4 passages
Year 2023
Product name Memorie di Vite BVL 2023
Color Deep ruby, tending to garnet.
Perfume Intense, complex, marine, and balsamic reminiscent of red fruits, spices, minerals, and its Sardinian character.
Taste In the mouth it has good extractive power.
Pairings Meat-based first and second courses, and savoury dishes with fresh tuna.
Region Sardinia
Country Italy
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Description

Still red wine from Isola dei Nuraghi IGT in Sardinia, 13.5% ABV, produced by Quartomoro. 0.75 L bottle, 2023 vintage. A Bovale born from the passion of a winery dedicated to expressing the essence of Sardinia. The grapes, grown as bush vines, are vinified through temperature-controlled fermentation with native yeasts and a 7-day maceration. Aged for 6 months in stainless steel and barriques that have been used at least 4 times. The nose is intense, complex, and elegant: island, marine, balsamic, reminiscent of red fruits and spices, with mineral notes. Deep ruby color, tending toward garnet. On the palate, it has good extractive power.

Awards

  • 2023

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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Details

Profumo

Perfume

Intense, complex, marine, and balsamic reminiscent of red fruits, spices, minerals, and its Sardinian character.

Colore

Color

Deep ruby, tending to garnet.

Gusto

Taste

In the mouth it has good extractive power.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat-based first and second courses, and savoury dishes with fresh tuna.

Meat
Cheese
Pork

Producer
Quartomoro
From this winery
  • Start up year: 2010
  • Oenologist: Piero Cella
  • Bottles produced: 65.000
  • Hectares: 12
Quartomoro di Sardegna embodies an intertwining of grapes, experiences and cultures exactly like its birthplace: Arborea, a living sinergy between being sardinian and continental influences. Our mission is to produce wines that best represent one of the most interesting territories in terms of biodiversity: Sardinia. We respect what nature has given us and protect it with minimal intervention in the vineyard and in the cellar with the winemaking.

Our emotional bond with the wines and the territory and our memories of long walks through vineyards together with great wine-tasting experiences has led us finally to realise our dream: Quartomoro di Sardegna. It was a real challenge for us, but we are really proud to have created this evolving winery.
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Name Quartomoro Memorie di Vite BVL 2023
Type Red still
Denomination Isola dei Nuraghi IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Quartomoro
Origin Marrubiu-Terralba (Alto Campidano)
Soil composition Clayey-sandy with skeleton from obsidian disintegration
Cultivation system Sapling
Yield per hectare 5000 kg/Ha
Wine making Fermentation at a temperature below 30 °C, with indigenous yeasts, of crushed and destemmed grapes, with 7-day maceration with manual punching-down.
Aging 6 months in steel and barriques of at least 4 passages
Allergens Contains sulphites