Pra Graziano
Soave Otto 2024
| Denomination | Soave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Garganega |
| Aging | The wine is then left in casks to mature. |
| Year | 2024 |
| Biologic | Sì |
| Product name | Soave Otto 2024 |
| Perfume | Aromas of golden apples, peaches as well as ripe exotic fruit, and yellow citrus fruits. It is also lightly spiced with notes of lightly dried lavender and medicinal herbs. |
| Taste | Ample, tasty, and fresh with a long finish of sweet almonds. Thanks to its structure, this wine has good ageing potential. |
| Pairings | Fish, shellfish, prawns, red tuna, fresh pasta dishes, and quiches. It also pairs with typical cured meats of Veneto, such as "soppressa veneta", San Daniele and Sauris ham. It is an ideal wine for mid-aged cheeses, such as Robiola di Roccaverano or Monte Veronese. |
| Region | Veneto |
| Country | Italy |
Description
A wine of great elegance and minerality whose features are exalted by their grapes.
Awards
-
2024
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Oenologist: Graziano Prà
- Bottles produced: 410.000
- Hectares: 42
"I admire wine, I respect it, and try to bring out what is already written in the soil it is born and grows in. For me, this interpretation of wine was part of a long road, along which my point of reference was the modern sense of a vine grower: the person who oversees and manages each step of the wine, from its production to its transformation, and finally to its sale." (Graziano Prà) Read more
| Name | Pra Soave Otto 2024 |
|---|---|
| Type | White organic still |
| Denomination | Soave DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Garganega |
| Country | Italy |
| Region | Veneto |
| Vendor | Pra Graziano |
| Origin | Monteforte d'Alpone (Verona). |
| Climate | Altitude: 150 m. a.s.l. Exposure: South. |
| Soil composition | Volcanic. |
| Cultivation system | Traditional trellised "pergola veronese". |
| Plants per hectare | 3,500 vines per hectare. |
| Yield per hectare | 50 hl/hectare. |
| Harvest | Mid-end of October. |
| Fermentation temperature | 18 °C |
| Wine making | The grapes are destemmed and pressed softly. Fermentation is carried out at 18°C in large 15 - 20 hl casks made of Allier oak. |
| Aging | The wine is then left in casks to mature. |
| Allergens | Contains sulphites |