Pojer e Sandri
Pojer e Sandri Zero Infinito Metodo Ancestrale
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Solaris |
Description
An ancestral wine with zero chemical impact both in the countryside and in the cellar. The result of 80 years of research (France-Russia-Germany) and 39 vintages in the winery in Faedo to get to purity ... the fruit of the vine transformed into wine, without exogenous addition.
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1975
- Oenologist: Mario Pojer
- Bottles produced: 250.000
- Hectares: 33
That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
| Name | Pojer e Sandri Zero Infinito Metodo Ancestrale |
|---|---|
| Type | White organic sparkling ancestral method pas dosé |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Solaris |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Pojer e Sandri |
| Origin | Maso Rella in Grumes in the upper Val di Cembra (TN). |
| Climate | In the morning from the North the winds of the Val di Fiemme and Fassa, in the afternoon from the south the Ora del Garda. Altitude: 800-900 m. a.s.l. Exposure: South-West/West. |
| Soil composition | Rock of volcanic origin, porphyry disintegrated from the dark brown color. |
| Cultivation system | Guyot. |
| Yield per hectare | 8,000-9,000kg. |
| Year production | 25000 bottles |
| Allergens | Contains sulphites |
