• Pojer e Sandri Rosso Faye 2017
  • Pojer e Sandri Rosso Faye 2017
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Pojer e Sandri Trentino Alto Adige Vigneti delle Dolomiti

Pojer e Sandri

Pojer e Sandri Rosso Faye 2017

Red green still

Organic and sustainable
  • Pojer e Sandri Rosso Faye 2017
  • Pojer e Sandri Rosso Faye 2017
1 2
Show more
Pojer e Sandri Trentino Alto Adige Vigneti delle Dolomiti
€40,00
€40,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€240,00

6 bottles

€120,00

3 bottles

Immediate availability
Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 50% Cabernet Sauvignon, Cabernet Franc, Lagrein, Merlot
Aging In French oak barrels for almost 1 year and matured in bottle for another year before its release.
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Perfume

Perfume

The bouquet is clean and complex with hints recalling wild berries, black currants, raspberries, blackberries and ripe, red fruits, such as cherries and plums.

Color

Color

Garnet red colour with tinges of dark violet in its youth.

Taste

Taste

On the palate it is elegant, dry, rich and balanced. A sweetness reminiscent of licorice is offset by a mild level of tannin.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pojer e Sandri
From this winery
  • Start up year: 1975
  • Oenologist: Mario Pojer
  • Bottles produced: 250.000
  • Hectares: 33
Fiorentino Sandri and Mario Pojer founded the company in 1975. The founders' ambition was to produce a fine wine, starting with two hectares of vines on the Faeso hill, an area considered paradoxically unsuited to quality viticulture.

That same year, the immediate success of their first Müller Thurgau triggered a chain reaction, still ongoing, of new acquisitions, investments in the company, studies and experiments. A paradigm of innovative, imaginative and healthy winemaking, capable of rapidly catching up with the big names in the region, nurtured by thirty-three hectares of vineyards located mainly on the impervious terraces of the Cembra Valley. Read more
Production area: Trentino Alto Adige
Trentino Alto Adige
Pojer e Sandri

Pairs well with roasted veal shanks with polenta, a grilled steak or rack of lamb.

Meat
Cheese
Matured cheese
Lamb
Pork

Name Pojer e Sandri Rosso Faye 2017
Type Red green still
Denomination Vigneti delle Dolomiti IGT
Vintage 2017
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 50% Cabernet Sauvignon, Cabernet Franc, Lagrein, Merlot
Country Italy
Region Trentino Alto Adige
Vendor Pojer e Sandri
Origin Faedo (TN).
Climate The name of the countryside on the hill of Faedo is Paradisot in the commune of San Michele all’Adige at elevation 250 metres (850 feet) above sea level with a Southwest exposure. The side is well-ventilated because of the influence of the "Ora" breezes from Lake Garda (a wind that comes from the famous nearby famous).
Soil composition As regards geomorphology, Faedo is located between the Permian formation of the porphyritical platform and drifts of sandstone, siltstone, loam rocks, limestone and dolomite. The soil is changeable with a depth of 30 to 100 centimeters. It’s muddy – calcareous and on a marly conglomerate.
Cultivation system 'Pergoletta trentina aperta' with 8,000 vines per hectare.
Wine making Fermented in wood tanks, then the wine is aged.
Aging In French oak barrels for almost 1 year and matured in bottle for another year before its release.
Year production 6600 bottles
Allergens Contains sulphites