Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 1963
- Oenologist: Pierluigi Zama
- Bottles produced: 10.000.000
- Hectares: 6.300
In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Read more


Name | Poggio Maru Vermentino Puglia 2024 |
---|---|
Type | White green still |
Denomination | Puglia IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Vermentino |
Country | Italy |
Region | Apulia |
Vendor | Terre Cevico |
Origin | The Vermentino grapes are carefully selected from low-yielding vineyards in the Province of Lecce, in southern Apulia |
Cultivation system | Spurred cordon. |
Plants per hectare | 5,500 |
Harvest | By hand, late September. |
Wine making | After a delicate destemming, the grapes are not crushed but left to macerate on their skins for about 12 hours at 4°C to increase extraction of the delicate aromas. The grapes are then gently pressed, and the clarified must is placed in stainless steel fermentation tanks. Fermentation is carried out using selected yeasts at a controlled temperature of 15°C and lasts about 10 days. |
Aging | The wines are left to rest on their lees in stainless steel containers for 3 months at a controlled temperature of 10°C. |
Allergens | Contains sulphites |