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Terre Cevico

Poggio Maru Primitivo Salento 2024

Red green still

Organic and sustainable
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Regular price €12,00
Regular price €12,00 Sale price
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€144,00

12 bottles

€72,00

6 bottles

€36,00

3 bottles

Immediate availability
Denomination Salento IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 100% Primitivo
Aging After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C.
Year 2024
Biologic
Product name Poggio Maru Primitivo Salento 2024
Color Deep red.
Perfume Aromas of black cherries, prunes, spice, and white pepper.
Taste Full-bodied, velvety and elegant, with soft yet firm tannins and a long, persistent finish.
Pairings Ideal with pizza, and pasta with savoury meat sauces. Excellent also with lamb and aged cheeses.
Region Apulia
Country Italy
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Description

Still red from Salento IGT, 14% ABV, 100% Primitivo, produced by Terre Cevico, 2024 vintage. A Primitivo that embodies the soul of Puglia, with carefully selected grapes from low-yield vineyards in the province of Taranto. After destemming, the grapes are not pressed, allowing the skins to remain intact and optimizing color extraction. Fermentation in stainless steel at a controlled temperature and aging in stainless steel. Aromas of black cherries, dried plums, spices, and white pepper. Full-bodied, velvety, and elegant on the palate, with soft yet firm tannins and a long, lingering finish.

Details

Profumo

Perfume

Aromas of black cherries, prunes, spice, and white pepper.

Colore

Color

Deep red.

Gusto

Taste

Full-bodied, velvety and elegant, with soft yet firm tannins and a long, persistent finish.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Ideal with pizza, and pasta with savoury meat sauces. Excellent also with lamb and aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Lamb
Pork
Pizza

Producer
Terre Cevico
From this winery
  • Start up year: 1963
  • Oenologist: Pierluigi Zama
  • Bottles produced: 10.000.000
  • Hectares: 6.300
Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.

In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.

Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros.
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Name Poggio Maru Primitivo Salento 2024
Type Red green still
Denomination Salento IGT
Vintage 2024
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Primitivo
Country Italy
Region Apulia
Vendor Terre Cevico
Origin Province of Taranto, Southern Apulia. The Primitivo grapes are carefully selected from low-yielding vineyards.
Cultivation system Guyot.
Plants per hectare 5,000.
Harvest By hand, at the end of August.
Wine making After destemming, the grapes are not crushed, allowing them to remain intact, reducing damage to the skins and optimizing colour extraction. Fermentation occurs in stainless steel tanks at a controlled temperature of 23-25°C for 8 0 days. Frequent pump-overs and delestage are carried out during fermentation to achieve soft aromas and gentle tannins extraction. After racking, malolactic fermentation is induced.
Aging After racking, the wine is decanted and placed in stainless steel containers at a controlled temperature of 18°C.
Allergens Contains sulphites