Poggio al Tesoro
Mediterra 2023
| Denomination | IGT Toscana |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot |
| Aging | 8 months in second-use barriques. |
Description
What kind of wine it is
Mediterra by Poggio al Tesoro is a Tuscan red wine of great character, created from a harmonious blend of Syrah, Cabernet Sauvignon and Merlot grapes. It appears a ruby red colour with violet highlights. On the nose, there are intense notes of blackberry and plum, enhanced by herbal nuances and white pepper. On the palate, it offers a balanced structure and smooth drinkability, finishing with a slightly oaked finish that complements grilled meats and mature cheeses.
Where it comes from
This wine originates in the heart of Bolgheri, in Castagneto Carducci. The grapes ripen in the Le Sondraie vineyard, located on low-altitude coastal slopes. The soils, composed of clay and loose sands, benefit from the mineral complexity brought by the Seggio stream. The natural richness of magnesium and iron in the soil gives the wine a vibrant freshness and a clear aromatic definition, a true reflection of this prestigious region.
How it is produced
Production begins with gentle pressing to preserve the integrity of the fruit. Small separate vinifications are carried out to enhance each individual variety. After fermentation in stainless steel and malolactic fermentation, the wine rests for eight months in second-use barrels, acquiring a pleasant softness. This meticulous method results in a structured red wine suitable for vegan choices, respectful of the original characteristics of the grapes.
History and Curiosities
Produced in Bolgheri by the Poggio al Tesoro estate, founded in 2001, Mediterra Toscana IGT expresses all the richness of the renowned Le Sondraie vineyard. Under the guidance of oenologist Christian Coco, this red wine comes to life through targeted micro-vinifications designed to enhance the identity of each individual plot. The impeccable care dedicated to the 2023 vintage is evidenced by prestigious international awards, including excellent scores from James Suckling and Wine Spectator, as well as silver medals from DWWA and Mundus Vini.
Awards
-
2023
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2023
91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2023
3One of the most prestigious wine guides in Italy.
-
2023
90/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Mediterra 2023 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Story | History and Curiosities Produced in Bolgheri by the Poggio al Tesoro estate, founded in 2001, Mediterra Toscana IGT expresses all the richness of the renowned Le Sondraie vineyard. Under the guidance of oenologist Christian Coco, this red wine comes to life through targeted micro-vinifications designed to enhance the identity of each individual plot. The impeccable care dedicated to the 2023 vintage is evidenced by prestigious international awards, including excellent scores from James Suckling and Wine Spectator, as well as silver medals from DWWA and Mundus Vini. |
| Origin | Castagneto Carducci (Livorno) |
| Climate | Altitude: 25 m a.s.l. |
| Soil composition | Clayey, with loose and well-drained sands, characterised by a high presence of magnesium and iron |
| Cultivation system | Spurred cordon |
| Plants per hectare | 7,936 vines/ha |
| Fermentation temperature | 26-28 °C |
| Fermentation | 12 giorni |
| Production technique | Soft pressing; fermentation in stainless steel at a controlled temperature; malolactic fermentation; ageing 8 months in second-passage barriques |
| Wine making | Soft pressing to allow partial release of the juice while avoiding tearing the grape skins; fermentation in stainless steel at controlled temperature; malolactic fermentation carried out; ageing for 8 months in second-use barriques. |
| Aging | 8 months in second-use barriques. |
| Total acidity | 5.5 gr/L |
| PH | 3.7 |
| Residual sugar | 2.8 gr/L |
| Dry extract | 30.5 gr/L |
| Year production | 588000 bottles |
| Allergens | Contains sulphites |