Description
Still red from Tuscany IGT, 13.5% ABV, produced by Poggio al Tesoro. Blend: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot, 0.75 L bottle, 2022 vintage. A wine born in the heart of Bolgheri, combining tradition and new perspectives. Aged for 8 months in second-use barriques. Intensely fruity, with blackberry, plum, and cherry notes intertwined with spicier notes of pepper. Fragrant red in color. The result of a masterful blend, it succeeds in the challenging task of expressing the exquisite richness that the Bolgheri area has to offer with a simple and extremely pleasant drinkability.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Mediterra 2022 |
|---|---|
| Type | Red green still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Origin | Castagneto Carducci (Livorno) |
| Climate | Altitude: 25 m a.s.l. |
| Soil composition | Clayey, with loose and well-drained sands, with a high presence of magnesium and iron. |
| Cultivation system | Spurred cordon |
| Plants per hectare | 7,936 vines/hectare |
| Fermentation temperature | 26-28 °C |
| Fermentation | 12 days. |
| Wine making | Soft pressing allows the juice to release partially without tearing the berry's skin. Fermentation is carried out in stainless steel at a controlled temperature. Malolactic fermentation is carried out. |
| Aging | 8 months in second passage barriques. |
| Total acidity | 5.5 gr/L |
| PH | 3.7 |
| Residual sugar | 2.8 gr/L |
| Dry extract | 30.5 gr/L |
| Allergens | Contains sulphites |

