Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 2001
- Oenologist: Christian Coco
- Bottles produced: 588.000
- Hectares: 70
Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
| Name | Poggio al Tesoro Bolgheri Vermentino Solosole 2024 |
|---|---|
| Type | White green still |
| Denomination | Bolgheri DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Poggio al Tesoro |
| Origin | Le Sondraie vineyard, near Fossa Camilla, Town of Castagneto Carducci (Livorno). |
| Climate | Altitude: 25 m. a.s.l. Exposure: West. |
| Soil composition | Deep, with sand, gravel and clay. |
| Cultivation system | Guyot. |
| Plants per hectare | 7,936. |
| Yield per hectare | 5,800 kg/hectare. |
| Fermentation temperature | 14 °C (57.2 °F) |
| Fermentation | 25 days. |
| Wine making | Soft pressing of the whole grapes before chilling. The fermentation starts with maceration with the skins at a controlled temperature. After this stage, the must is separated and fermented in stainless steel at low temperatures. |
| Aging | In stainless steel on fine lees with bâtonnage until June of the following year, followed by a few months of ageing in the bottle. |
| Total acidity | 5.75 gr/L |
| PH | 3.2 |
| Residual sugar | 2.5 gr/L |
| Dry extract | 20.5 gr/L |
| Allergens | Contains sulphites |

