• Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
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Pievalta Marche

Pievalta

Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023

White organic still

Organic and sustainable
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
  • Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
1 2
Show more
Pievalta Marche
€13,50
€13,50
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€81,00

6 bottles

€40,50

3 bottles

Immediate availability
Denomination Verdicchio dei Castelli di Jesi DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Marche (Italy)
Grape varieties 100% Verdicchio Bianco
Aging At least 6 months in stainless steel tanks and concrete tanks, 2 months in bottle.
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Description

The name refers to the three localities from which the grapes come: Monte Schiavo, Montecarotto and Monte Follonica. First testimony of the harvest and pillar of the winery, it encompasses different soils and altitudes.

Perfume

Perfume

The aromas are of fresh almonds, white flowers and herbs such as oregano, capers and mint.

Taste

Taste

The taste is soft, fresh and with a long savoury trail.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Pievalta
From this winery
  • Start up year: 2002
  • Oenologist: Alessandro Fenino, Sergio Paolucci
  • Bottles produced: 150.000
  • Hectares: 31
Pievalta is born in 2002 and its story is attached to that of Barone Pizzini who had chosen the region of Castelli di Jesi, recognizing the great potential of Verdicchio as one of the most important indigenous grape varieties in Italy. It first purchases 24 hectares in Maiolati Spontini and a few months later, another 5.5 hectares on Monte Follonica in San Paolo di Jesi.

In 2018, new vineyards are purchased in Montecarotto and Cupramontana. Today, the property spans a total of 43 hectares of which 32 are under vine.

Alessandro Fenino, an oenologist having worked some harvests at Barone Pizzini, is entrusted with the management of the project, flanked by the agronomist Pierluigi Donna and the oenologist Sergio Paolucci. Alessandro leaves Milan, making a radical life choice, and comes to Maiolati Spontini where he falls in love with the splendid territory as well as with its Verdicchio.

He manages the vineyards organically from the start, and in 2005 comes naturally to biodynamics. In 2008 Pievalta thus becomes the first certified biodynamic company in Le Marche. The vineyards are worked with leguminous green manure in between the rows and with biodynamic preparations to promote the formation of fertile humus, vitalizing plant growth and giving the utmost respect for the territory. Also in 2008 Alessandro was joined by Silvia Loschi, his colleague in Barone Pizzini and now life companion; he deals with hospitality, guided tours and relations on the territory. Read more
Production area: Marche
Marche
Pievalta

Tofu burger and dried tomato, beans tofu, seafood, linguine allo scoglio, fish fry, white meat, pork.

Starters
Pasta
Fish
Poultry
Pork
White fish
Fried fish

Name Pievalta Verdicchio dei Castelli di Jesi Classico Superiore Tre Ripe 2023
Type White organic still
Denomination Verdicchio dei Castelli di Jesi DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Verdicchio Bianco
Country Italy
Region Marche
Vendor Pievalta
Origin Maiolati Spontini, Montecarotto e Monte Follonica
Climate Altitude: 200 - 350 m. a.s.l.
Soil composition Clay and limestone.
Cultivation system Guyot and double Guyot
Yield per hectare 90 q.
Wine making Direct pressing and fermentation in stainless steel tanks with wild yeasts.
Aging At least 6 months in stainless steel tanks and concrete tanks, 2 months in bottle.
Total acidity 5.79 gr/L
Allergens Contains sulphites