Pierre Andre
Savigny Les Beaune Rouge 2022
| Denomination | AOC Savigny les Beaune |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | In oak barrels for 8-16 months with malolactic fermentation. 20% new oak barrels. |
Description
Savigny Les Beaune AOC still red, 14% ABV, produced by Pierre Andre, a historic Burgundy winery founded in 1923. 100% Pinot Noir, 0.75L bottle, 2021 vintage. A wine that embodies the elegance of Burgundy's Pinot Noir, with traditional winemaking that enhances its characteristics. The vineyards are located in the northwest Côte de Beaune, surrounding the picturesque village of Savigny-lès-Beaune. Red fruit on the nose, with notes of cherry, strawberry, and raspberry. Intense red with purple highlights. On the palate, it is balanced, with a fine structure that holds up well to the finish, with a subtle acidity that adds freshness and well-balanced notes of vanilla and toast, a wine that promises great pleasure.
Tasting notes
Perfume
Color
Taste
Serve at:
14 -16 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1923
From that moment on, his imprint has not stopped evolving together with the ambition of wanting to best satisfy lovers of Burgundy wines.
Since 1927 Pierre André's wines have remained faithful to the characteristics and to the Burgundian vines, delighting the finest palates with their great elegance and their excellent aromatic complexity.
Pierre André wines represent the Burgundian terroir, assuring thousandth after thousandth an incomparable sensory pleasure for those who love Burgundy wines and for all Epicureans. Read more
| Name | Pierre Andre Savigny Les Beaune Rouge 2022 |
|---|---|
| Type | Red still |
| Denomination | Savigny les Beaune AOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Pierre Andre |
| Origin | In the north-west of the Côte de Beaune. Vineyards surround the picturesque village of Savigny-lès-Beaune |
| Soil composition | The soil is composed of limestone and clay. |
| Fermentation temperature | At most about 30 °C. |
| Wine making | Traditional vinification in temperature-controlled stainless steel tanks over a period of 3 weeks: cold pre-fermentation maceration at around 8 °C. Cork pressing and pumping over to extract colour and structure. Fermentation at a peak temperature of approximately 30 °C. Post-fermentation maceration at 25 °C. |
| Aging | In oak barrels for 8 6 months with malolactic fermentation. 20% new oak barrels. |
| Allergens | Contains sulphites |