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Philippe Pacalet

Nuits St Georges Rouge 2023

Red green still

Organic and sustainable
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Regular price €157,00
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€471,00

3 bottles

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Denomination AOC Nuits Saint Georges
Size 0,75 l
Alcohol content 13.0% by volume
Area Burgundy (France)
Grape varieties 100% Pinot Nero
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Description

Nuits Saint Georges AOC still red, 13% ABV, produced by Philippe Pacalet. 100% Pinot Noir. 0.75 L bottle, 2023 vintage. A wine born from the passion of Philippe Pacalet, a winemaker who is one of the young people who began making wine in Burgundy. East-facing, cool and sunny microclimate. This wine is composed of 60% "Les Longecourts" climate and 40% "Bas de Combes" climate on the edge of the Vosne-Romanée AOC. Clay and limestone; on the surface a layer of pebbles and clay on limestone rock. Made from whole grapes, selected without SO2, with double punching for 4 weeks. Alcoholic fermentation with indigenous yeasts without artificial temperature control. Aged on the lees, "reduction" training without racking, with riddling without SO2 for 16 months. A wine that best expresses the characteristics of the Burgundian terroir, a wine that promises to delight the most demanding palates.

Producer
Philippe Pacalet
From this winery
Philippe Pacalet is a Vigneron who is part of the young people who started making wine in Burgundy. He is just over 40 years old, he was previously the director of Domaine Pieuré Roch (until 1999), Domaine of Properties of Henri-Frédéric Roch, one of the people who takes care of the Domaine de la Romanée-Conti. Now Pacalet has various plots for rent in various areas of Burgundy, from which it collects the grapes which, vinified with wisdom, go to produce its "natural" wines. Read more

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Name Philippe Pacalet Nuits St Georges 2023
Type Red green still
Denomination Nuits Saint Georges AOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Pinot Nero
Country France
Region Burgundy
Vendor Philippe Pacalet
Climate East orientation, cool and sunny microclimate. This wine is 60% from the "Les Longecourts" climate and 40% from the "Bas de Combes" climate on the edge of the Vosne-Romanée AOC.
Soil composition Clay and limestone; on the surface a layer of pebbles and clay on limestone rock.
Yield per hectare 35 hl
Wine making In selected whole grapes without SO2 with double punching down for 4 weeks. Alcoholic fermentation with indigenous yeasts without artificial temperature control. Maturation on lees, known as "reduction" without racking, with remuage without SO2 for 16 months.
Allergens Contains sulphites