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Philippe Gonet

Philippe Gonet Champagne Signature Blanc de Blancs Brut

White classic method sparkling wine pas dosé

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Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Champagne region (France)
Grape varieties 100% Chardonnay
Aging Traditional: 6 months in thermo-regulated stainless steel or resin epoxy tanks then aged in Champenoise bottles in our cellars, at a constant 12°C, in Le Mesnil-sur-Oger.
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Description

Crafted from the Chardonnays terroirs on the Côte des Blancs and Montgueux, this wine is characterised by its supple freshness. This cuvée is a champagne for all occasions.

Awards

  • 89

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 90

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

Its nose is airy, tangy and intense, with hints of yellow and citrus fruit.

Colore

Color

Pale yellow color

Gusto

Taste

It has a fine-textured effervescence and a fabulous balance. This structured wine is rich, supple and enticing. The full and generous finish is prolonged by a fresh touch making the moment linger.

Serve at:

06 - 08 °C.

Longevity:

15 - 25 years

Charmat Method Sparkling Wines

Pairings

Fish
Shellfish

Producer
Philippe Gonet
From this winery
  • Start up year: 1783
  • Oenologist: Pierre Gonet
  • Bottles produced: 180.000
  • Hectares: 19
The small maison de Pierre and Chantal Gonet in Mesnil-headquartered Brégeon sur Oger, Grand Cru of the Côte de Blancs and the cradle of the best Chardonnay Champagne. Read more
Production area: Champagne region
Champagne region
Philippe Gonet

Name Philippe Gonet Champagne Signature Blanc de Blancs Brut
Type White classic method sparkling wine pas dosé
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Chardonnay
Country France
Region Champagne region
Vendor Philippe Gonet
Soil composition Clay-limestone. 40-metre-thick chalk formed in the tertiary period.
Wine making Pressing method: Starfenberger horizontal automatic press.
Aging Traditional: 6 months in thermo-regulated stainless steel or resin epoxy tanks then aged in Champenoise bottles in our cellars, at a constant 12°C, in Le Mesnil-sur-Oger.
Residual sugar 7.0 gr/L
Allergens Contains sulphites